top of page

Christmas Blondies

This recipe makes 5 x 250ml bottles and 1 cup of fruit, and take 2 - 4 weeks to make.


  • 2/3 cup fruit mince

  • 2 tbsp Red Elk Gluhwein Mulled Wine Syrup

  • 180g butter, softened

  • 1 cup brown sugar

  • 1 tsp Red Elk Gluhwein Mulled Wine Syrup

  • 2 eggs

  • 1 cup plain flour

  • 1/2 cup self raising flour

  • 1/2 cup ground almonds

  • 1/2 cup White Choc Bits

  • Christmas sprinkles


Pre heat oven to 180ºC. Grease and line a 20cm deep square cake pan.

Combine fruit mince and Red Elk Gluhwein Mulled Wine Syrup.

Beat butter, mulled wine syrup and sugar in a small bowl with an electric mixer. Add eggs; beat until combined, then add sifted flours; beat until combined.

Stir in fruit and white choc bits. Spread mixture into pan; top with Christmas sprinkles.

Bake 40 minutes or until a skewer inserted into the centre comes out with a few crumbs attached (but not wet batter). Cool in pan. Turn out, then cut into squares.

Dust with sifted icing sugar, if desired.

39 views0 comments

Recent Posts

See All
bottom of page