Spring time is here! Perfect for garden parties (for one…or 5!) and fruity bubble concoctions.💐🍋
The ‘Miss Lemonchilla’ is so simple to make, and sure to impress your brunch crowd!
Miss Lemonchilla - Makes one 250ml glass
• 50ml Red Elk Lemon Mixing Syrup
• 200ml Extra dry Prosecco
Method
Pour 50ml Lemon Syrup into glass and top with 200ml Prosecco. Garnish with lemon wedges.🍋
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🍹TIP: To make a cucumber strip, using a vegetable peeler, make a strip of Lebanese cucumber and stick to the inside of the glass before pouring in the syrup. Slowly pour in the Prosecco so it doesn’t lift from the glass. Refreshing!